This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa
Makes for a delicious app at a party or an easy weekday lunch, also delicious as a side dish with grilled meats, chicken, or falafels. We love it so much we eat it by the spoonful! Always a hit, everyone...
Author: evel
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Author: Joyce Anderson
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread...
Author: Ben S.
This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served as a side or served with a salad. I prefer to serve...
Author: hallz
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce....
Author: Snacking in the Kitchen
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates...
Author: PEDELARK
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Author: Chad Baker
Summer vegetables find a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan for an easy pasta dish that's also fun to pronounce.
Author: Juliana Hale
Pumpkin baked Alaska. Freeze any leftovers and defrost about 20 minutes, or 30 to 40 minutes in the refrigerator.
Author: ammilgram
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
For those with food sensitivities like myself, I created this eggplant lasagna that is wheat, dairy, and egg free. If you are not vegan, you could add Italian sausage if you can find a wheat- and chemical-free...
Author: Hoag_cooked
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Author: likeatcake
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Author: Rita
A fun way to make spaghetti squash the main event in this unique and filling dish.
Author: Jenny's Kitchen
This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!
Author: lilifee
I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped everything; prep time would be cut down...
Author: Barb S
This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve.
Author: Cindy Anschutz Barbieri
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave for the theatrical release of the last Harry Potter...
Author: KitchenWitch
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Author: gartenfee
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive and seasonally appropriate. I started slowly spiking...
Author: Ivy Larson
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I...
Author: BMDSINGLE
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Author: Yoly
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked...
Author: ValaAmaris
Delicious full meal for everyone, especially you paleos!
Author: Anonymous
This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins.
Author: Kathleen
A delicious cauliflower rice casserole full of protein and veggies.
Author: Talia Kornfeld
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!
Author: SunnyDaysNora
Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.
Author: innkeeper
Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!
Author: Shelley Vasalakis
This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!
Author: novice-chef-on-the-run
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont
A nutty topping for this traditional pie. Serve with whipped cream.
Author: Jan Bittner
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.
Author: Jfleischer
This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies, and Cakes category and the Grand Prize overall. I've...
Author: lizzy3366
A one-skillet dish that makes a quick and wonderful meal by itself.
Author: SAWMAN
This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.
Author: Mary the Monkey
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with...
Author: Charles Green